All Things Ideal Cooking Segment – Chipotle Chile Salmon with Summer Chopped Salad

Jul 5, 2022

Chipotle Chile Salmon with Summer Chopped Salad
Print

Chipotle Chile Salmon with Summer Chopped Salad

Course: Lunch, DinnerCuisine: MexicanDifficulty: Easy

Prepared by Chef Darian Bryan
Serves 2 • Ready in 30 Minutes or Less

Ingredients

  • Salad

  • 1 cup coarsely chopped tomato

  • 1 cup each coarsely chopped green and yellow bell pepper

  • ½ cup coarsely chopped radish

  • ½ cup coarsely chopped red onion

  • ¼ cup chopped cilantro

  • 1 tablespoon lime juice

  • 2 teaspoons olive oil

  • ½ teaspoon salt

  • ¼ teaspoon coarsely ground black pepper

  • Salmon

  • ½ teaspoon chipotle chili powder

  • ½ teaspoon dried oregano

  • ½ teaspoon ground cumin

  • ¼ teaspoon salt

  • 2 (5-ounce) skinless salmon fillets

  • Nonstick spray

Directions

  • For the salad: Mix all the salad ingredients in a medium bowl; set aside.
  • For the salmon: Mix the chili powder, oregano, cumin, and salt in a small bowl. Rub over both sides of the salmon.
  • Spray a nonstick grill pan with nonstick spray and set over medium heat to preheat, about 2 minutes.
  • Place the salmon in the grill pan and cook just until opaque in the center, about 5 minutes on each side.
  • Serve with the salad.

Recipe Video

Notes